Super fun day! Took a trip to IKEA with Jen (Shake Shack for lunch...I can't get the crispy Korean chicken and caramel-gochujang shake out of my mind), then Blue Apron for dinner. Pork loin and roasted broccoli with fennel and apple, with a sort of spicy Calabrian chili, marmalade and mayonnaise sauce. Pork tenderloin isn't my favorite, but it was fine. Jason started us off with some sot pretzels so we wouldn't starve to death.
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