I had been wanting to try Japanese curry for a while; a recipe in the NYT that we had all the ingredients for (except for the curry bricks that I picked up at Mom's) sealed the deal. Super easy (sauté ground beef, onions, carrots, potatoes, ginger and garlic; add water and curry), except that next time I will par-cook the potatoes and carrots, as they took a long time to get done. had over rice and we both loved it. I used the "hot" variety of curry bricks and have no regrets.
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