Lentils diavolo (NYT), with orzo and roasted sweet potatoes. I didn't have much feta to garnish it with, so I made a little yogurt sauce with lime, cumin and chipotle pepper. This was great, except that the lentils took a long long time to cook (why didn't I remember to pre-soak them??). Jason was raving about them, having no memory I guess of the previous two times that I made this dish.
No comments:
Post a Comment