I almost bailed on pupusas for dinner and made nachos instead, but with Jason's encouragement and help soldiered on and made them. I used some of the leftover rotisserie chicken, some cotija, mozzarella and a healthy shake of taijin for the filling. Jason fried them up on the porch and honestly it was just as easy as nachos (but maybe not quite as cheesy and delicious?). Served with another fruit plate. I was feeling fancy this time:
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| why I didn't go into garde manger |
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