I took the day off, so we took a little trip to the Mt. Holyoke bulb show in the morning and then had a leisurely afternoon with snacks, drinks and video games. Dinner was easy: bread and cheese (Aldi had some nice choices in stock) plus roasted cabbage with spicy fish sauce vinaigrette (the runaway hit of the meal). I just sliced the cabbage into thick slabs and roasted it on a pretty high heat (425) and it really was quite good.
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| Lots of tulip inspiration |
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