"Salt and pepper dumplings" from the NYT. I was too tired and busy over the weekend to do any prep, so I was dismayed to look at the recipe when I got home and realize that one of the key ingredients was 5 Spice powder (spoiler: we didn't have any). I had most of the components and just winged it, but I am sure it wasn't the same. I also didn't have green beans but roasted cabbage was fine instead. I liked these well enough, but I think for my taste there are better dumpling applications out there. served with rice and some chili crisp vinaigrette for a bit more kick.
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