Chicken with asparagus, turmeric, honey and black pepper, from the NYT. I liked the asparagus a lot, but the overall effect was a little gloppy. Probably my fault...maybe I dredged the chicken with too much flour? We were getting tired of rice so we had angel hair instead. I basically liked these flavors but maybe wouldn't use flour at all if I made it again. My favorite part of dinner was a batch of oatmeal cookies (also from the Times). Even though I have similar recipes, I was helpless in the face of : chewy, glazed and cinnamon. Jason didn't want icing on his and as usual he is wrong. I thought they were great.
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