Dinner with Jen and John. Plain bread from Jason, a chocolate banana cake (SK) from me. The cake was pretty good, but would have been better had I not have to make it the day before, and if I had baked it for a couple of minutes less. It warms up well, at least. Dinner was two Blue Aprons: a tofu/cauliflower rice bowl and chorizo enchiladas (excellent). Always a delight.
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