Dinner with Jodi; Jason made another round of soft pretzels (making them two days in a row resulted in a very nice looking batch since techniques were fresh in his mind), and we brought some hamantaschen that we made in the afternoon. My usual 1.5 Bon Appetit didn't yield as many as usual, probably because our new cookie cutters are a little bigger than the old ones. Half date, half dulche de leche. For dinner we scrounged around and found some pumpkin soup in the freezer; we ate that with roasted broccoli and feta cheese.
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