Friday, 5/22/20

Jason wanted to try making waffles with his beloved store-bought pancake mix. They were fine, I guess. Carter and I agreed that they were not tender enough (but my bananas sauteed with rum, brown sugar and butter helped), and that my raised yeast waffles are better. Served with some brussels sprouts that I found in the freezer (I honestly don't remember even buying them. They may have come from my Mom's freezer). I sauteed those little guys with bacon fat, onions and a little bit of leftover spicy diced tomatoes. Carter declared them his new least favorite vegetable. Take that, zucchini! Also, some breakfast sausage.