Wednesday, 4/29/20

Mexican style rice, plus black beans in the Instant Pot; I finally found a recipe that cooked them perfectly: throw beans and water  (1:3) in the pot with salt, onion and garlic, 30 minutes pressure, natural release. Done but not mushy. The rice was also excellent---like what you get in a not quite authentic Mexican restaurant, which is what I was aiming for (saved the recipe). Served with tortilla chips, avocado, cheese and lime. I should have made more.