Sunday, 5/3/20

I made (for the third time) Smitten's baked chick peas with pita chips and tahini yogurt. I forgot to buy cucumber (and ran out of cherry tomatoes) so I had to improvise on the little vegetable salad that is supposed to go with it. I used some grilled vegetables I had laying around instead. The pita chips are really what makes this meal good. So thanks Jason for making pita.