Wednesday, 5/6/20

At Carter's request, I made another batch of his IKEA meatballs. Skipped the stovetop browning this time and just baked them; much easier (and neater) and worked fine. Mashed potatoes and some yellow squash sauteed with onion and a little togarashi. Luckily, the recipe made a lot of gravy, so I had frozen half and we had plenty.