Saturday, 5/23/20

Jason really surprised me by trying a new pizza recipe. And he actually followed a recipe (from Serious eats)! So after several days of fermenting/rising, we had

thin, Neapolitan style pizza for dinner! Two plain cheese, one with pepperoni, and one with feta, spinach, garlic and cherry tomatoes. The first one was a bit underdone, the second a tad overdone, but the last two were perfect. It was a really fun change.