Saturday, 5/2/20

I asked Jason to make some bread, so then I had to come up with some kind of soup to go with it. What is the one vegetable we have plenty of? Cabbage, of course! I had always thought cabbage soup would be grim and unpleasant, but it was good! Tomato based, with onions and carrots, coriander, cumin and fennel. Maybe go lighter on the fennel next time. Plus Jason bread with ricotta and honey.