Saturday, 5/16/20

In a couple of firsts, we had (outdoor, socially distant) dinner with friends, AND take-out food. It felt like a big leap. The pizza was from Low Brow in Northampton, and would probably have been better had we eaten it hot. Jen made a really good salad with feta, grapefruit and almonds, and I made cakey style brownies from King Arthur (fine. Brownies), plus a Jason bread. It was nice to see Jen and John and their new deck. It still felt a little transgressive, though.