Thursday, 5/7/20

We finally made it to the Asian market, so we were able to replenish our tofu stores (and sriracha!). So I made baked tofu with soy sauce, sriracha and brown sugar over rice, with sauteed Chinese greens (unsure what kind). Carter got it into his head that he wanted to try Jello salad, so I made him a small batch (strawberry Jello, canned fruit salad, although at least I didn't buy the kind in heavy syrup). I didn't try it myself, but he gamely ate it. Kids.