Saturday, 5/9/20

I had been seeing glowing reviews for an onion galette from Bon Appetit, so I finally made it. Onions, scallions and garlic, plus a little dijon and parmesan. The crust was amazing, and the filling was fine, but not stellar. I knew I wouldn't love the mustard in there, so I am glad I went light on it. We also had deviled eggs and a salad, plus tapioca for dessert. I found the tapioca recipe at Simply Recipes, and it worked well, except for being a little too sweet. And it used up the cup of tapioca pearls that has been taking up valuable cupboard space forever.