Thursday, 5/21/20

Sort of an impromptu meal since Jason made a batch of pita. So we had that with scrambled eggs (with onions and cheese), plus a grilled vegetable salad with spicy fish sauce sauce (Carter had some plain broccoli; he doesn't like zucchini unless I fritter it). I also made a small amount of yogurt-tahini-lemon dip for the pita. Pretty good for an ad hoc dinner!