Jason has been obsessed with making focaccia, so we had sandwiches again. Used up the last of various deli meats and the roasted tomatoes. It was Game Night, and it was our turn to bring dessert; I made two carrots cakes (from Allison Robicelli via Taste) knowing that we had dinner plans for Saturday. The cake was good and easy (no add-ins!) and the cooked flour/cream cheese frosting turned out well but I will never truly love cream cheese frosting.
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