Still working our way through a giant box of various meats from Aldi; tonight was these little bacon-wrapped top sirloin steaks (they tried to make them look like filet mignon but I wasn't fooled). I grilled those up, roasted potatoes with garlic and fresh rosemary, and cooked some enormous farm carrots. I made the habanero-honey glaze from a few weeks ago for the carrots...it was a nice all-American meal.
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