One of my weekend cooking chores was an inexplicably large batch of chili on the pressure cooker (I mostly followed a recipe from the NYT to get the timing right, but it's chili....do what you like). I added a lot of carrots and zucchini to make it more vegetable-y, and Jason made a Jiffy cornbread to go along with it. I would have used a smaller pan, and added some cheese and green chiles, but I was trying not to micromanage such a simple task. That Jiffy mix is pretty reliably good no matter what.
No comments:
Post a Comment