Jason's parents took us to Priya for lunch, so as usual we were too full for dinner. Earlier in the day I had made some very intriguing sounding cookies from the NYT: gochujang-caramel sugar cookies. Over 900 glowing reviews! How could I resist? The good news is that these tasted great. They aren't super spicy, but certainly have a kick. BUT mine turned out so so flat and chewy. Mistakes were made: I was out of parchment and did them on a greased cookie sheet, so that may have contributed. I also didn't preheat the oven long enough. I will definitely try again, maybe chilling the dough longer or trying a slice and bake method that some commenters recommended. Unfortunately, I can't think of too many of our friends who would be excited by a gochujang cookie. Maybe Zack and Sam.
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