Since a coastal storm was headed to the Cape, we decided to leave a day early...took a circuitous way home so we could stop at a Patel Brothers in Shrewsbury, only to find that this one didn't feature any prepared foods! So that was a big letdown. But Google took us home on pretty back roads the rest of the way, and it only drizzled a bit, so that was nice.
Dinner was pita bread, hummus, feta, eggplant salad, and some slow roasted tomatoes that we had made while on vacation (the house has a super well stocked kitchen). We had tried these tomatoes at a farm potluck a week or so ago, and I cornered the woman who brought them for her technique. So 8 hours in a 200 degree oven with a little olive oil and some salt turned our batch of so-so plum tomatoes into delicious little flavor bombs. I will do a bigger batch next year!
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