Tofu, broccoli and rice is a pretty typical dinner for us; tonight I actually followed a recipe from NYT and honestly, it was a little better that when I wing it (even though it was basically the same ingredients I use: soy sauce, garlic, ginger, sesame oil). Maybe it was the touch of brown sugar? Anyhow, I didn't mess with the recipe too much, although I added mushrooms, and substituted jalapeno pepper for ginger (which I was somehow out of). Really good.
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