So pleased that we left early and had this whole beautiful day! Lunch at Pizza Shark, walk on the beach, focaccia sandwiches (salami, provolone, roasted red peppers, ham for Jason). I had made cookie dough at home, so we had fresh baked brown butter pecan cookies for dessert (from the NYT; Jason was a big fan).
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| Hardings Beach: lots of seaweed and discarded horseshoe crab shells |
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