I spent the evening with my dad, as Liz was out of town; brought myself some African beef and peanut stew (from Food and Wine) and rice. It was good but I think I should have cooked the beef longer as it was just a little bit tough. I appreciate how full of vegetables (carrots, celery, sweet potatoes, eggplant) it is. My only regret is that it called for habanero pepper; I didn't have any and used jalapenos, only to have Jason bring home habaneros from the farm a day later.
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