Another pasta from the NYT; this one (in my opinion) more successful. Homemade cilantro chutney, butter, pasta and a little Parm. That's it. I loved it, but I am beginning to think Jason just doesn't love pasta as much as I do? Anyway, since I had made the chutney over the weekend, this came together quickly. Served with some grilled halloumi style cheese and roasted broccoli. I had been looking forward to this dinner and was glad it didn't disappoint.
I liked the pasta with cilantro chutney.
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