I made some hoisin chicken in the slow cooker (NYT) which honestly could not have been easier: boneless chicken thighs, hoisin sauce, a little soy sauce, garlic, vinegar and tomato paste. It just did its thing for a few hours and voila. We had the chicken shredded, with cabbage and corn tortillas. I would add more seasonings next time, but this was a very low effort/high reward dish.
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