Since we had to curtail our vacation, we at least had a fun dinner. I made another batch of brown butter pecan cookies (added more pecans this time, and shaped them more carefully), and we got the ingredients for kimbap. There was one more Aldi steak in the freezer, so I marinated that (directions from Maangchi); we also had Korean pickled radish, egg, and carrots. These were our best effort yet! The steak was very flavorful and the radish provides the necessary bit of acid and sweetness. Plus I think we are getting better at rolling them. Back to work tomorrow.
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